| 19-May-10 |
510001-Food Production - I |
520001-Food Production - II |
| 20-May-10 |
510002-Food and Beverage Service - I |
520002-Food and Beverage Service - II |
| 21-May-10 |
510003-House Keeping - I |
520003-House Keeping - I |
| 22-May-10 |
510004-Front Office Operation - I |
520004-Front Office Operation - II |
| 24-May-10 |
510005-Business & English Communication - I |
520005-Business & English Communication - II |
| 25-May-10 |
510006-Basic Hotel Accounting |
520006-Food & Beverage Management |
| 26-May-10 |
510008-Hygiene and Nutrition |
520007-Principles of Management |
| 27-May-10 |
|
520008-Hotel Law |
| 28-May-10 |
|
520010-Human Resource Management |
| |
MBA- Sem-II Regular And Evening
|
| 21-May-10 |
820001-Cost and
Management Accounting (CMA) |
| 22-May-10 |
820002-Environment for Business (EFB) |
| 24-May-10 |
820003-Financial Management (FM) |
| 25-May-10 |
820004-Human Resource Management (HRM) |
| 26-May-10 |
820005-Marketing Management (MM) |
| 27-May-10 |
820006-Production and Operations Management (POM) |
| 28-May-10 |
820007-Research Methodology and Operations Research (RM&OR) |
| 27-May-10 |
810004-Managerial Communication (MC) |
| 28-May-10 |
810007-Quantitative Analysis (QA) |
